Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- Edible candy eyes (or mini M&Ms)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan or line with parchment paper.
- In a mixing bowl, whisk together the butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine cocoa powder, flour, and salt. Gradually add to the wet mixture.
- Stir in the chocolate chips and mix until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for about 25-30 minutes, or until set (make sure it’s still slightly soft in the center).
- Let brownies cool completely before decorating.
- To decorate, melt white chocolate chips with coconut oil. Drizzle over cooled brownies using a plastic bag or spoon.
- Add candy eyes or M&Ms to create spooky eyeball decorations.
Notes
Chill the brownies before decorating for easier handling and a neater drizzle. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg