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Snake Breadsticks

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Fun and quirky breadsticks shaped like snakes, perfect for Halloween parties.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package Pizza Dough (or Crescent Roll Dough)
  • 2 tablespoons Butter (melted)
  • 1 teaspoon Garlic (minced)
  • 1 teaspoon Smoked Paprika
  • Black sesame seeds or Poppy seeds (for decoration)
  • Olives (cut up for eyes)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bring the pizza dough to room temperature.
  3. Roll out pieces of dough into long, wiggly shapes and pinch one end to form a ‘head’.
  4. Shape the dough into snake forms on a baking sheet.
  5. Decorate with sesame seeds or olives for eyes.
  6. Brush with melted garlic butter and add a dash of smoked paprika if desired.
  7. Bake for 12-15 minutes until golden brown.
  8. Serve with a dipping sauce like marinara or sriracha mayo.

Notes

Prepare ahead of time and warm them up before serving for maximum freshness.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg