Ingredients
- Large marshmallows
- Lollipop sticks or sturdy skewers
- Orange candy melts
- Green and black decorating gel or icing pens
- Sprinkles
- Vegetable oil
- Parchment paper
- Mini chocolate chips (optional)
Instructions
- Prepare marshmallows and lollipop sticks.
- Melt the orange candy melts in a microwave-safe bowl.
- Add a splash of vegetable oil to the melted candy.
- Insert a lollipop stick into each marshmallow.
- Dunk each marshmallow into the melted candy and let the excess drip off.
- Set the coated marshmallows on parchment paper.
- Once set, use decorating gel to create faces and stems.
- Add sprinkles if desired.
- Allow to dry for about 10 minutes.
Notes
Store in an airtight container for up to a week. Best eaten fresh within 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg