Description
Quick and easy Halloween treats that are fun to make and decorate with a spooky twist.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp butter
- Green food coloring
- Optional: Vanilla extract
- Candy eyes for decoration
- Chocolate icing for scars
- Mini pretzel rods for bolts
Instructions
- Melt butter in a large pan over low heat.
- Add mini marshmallows and stir until completely melted.
- Add a few drops of green food coloring and stir to combine.
- Add Rice Krispies cereal, mixing until combined.
- Scoop mixture into a greased pan and flatten gently.
- Cool and cut into rectangles.
- Decorate with candy eyes, chocolate icing, and pretzel rods.
Notes
Use fresh marshmallows for the best texture. Store in airtight containers at room temperature.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 160
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg