Description
A spooky, sweet dip that brings the nostalgic flavors of s’mores to your Halloween party.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 cups marshmallow fluff
- Graham crackers, for serving
- Chocolate teddy grahams, for serving
- Pretzel sticks, for serving
- Apple slices, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the milk and semi-sweet chocolate chips in an oven-safe dish.
- Bake for 10 minutes until melted.
- Remove from oven and top with marshmallow fluff.
- Return to oven and broil for 1-2 minutes until marshmallows are golden.
- Serve immediately with graham crackers, chocolate teddy grahams, pretzel sticks, or apple slices.
Notes
Consider using vegan marshmallows and gluten-free graham crackers for dietary restrictions. Use parchment paper for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190, per serving
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg