Ingredients
Scale
- 2 whole wheat rotis
- 1 cup cabbage, finely chopped
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 2 tablespoons Schezwan sauce
- 2 tablespoons oil for stir-frying
Instructions
- Heat oil in a pan over medium heat.
- Add cabbage, carrots, and bell peppers; stir-fry until just tender.
- Add Schezwan sauce and mix well.
- Warm roti on a separate pan or griddle.
- Add vegetable mixture to roti and roll them tightly.
- Let the rolls rest for a minute before slicing and serving.
Notes
Serve with a spicy dipping sauce or a yogurt dip. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Indian-Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg