Description
A delightful mix of roasted nuts with a perfect balance of heat, sweetness, and crunch, ideal for any gathering.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans)
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the nuts with olive oil and spices.
- Spread the nut mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes, stirring occasionally.
- Once golden, remove from the oven and allow to cool completely on the baking sheet.
- Store in an airtight container once cooled.
Notes
Customize the spices to your preference, and allow nuts to cool completely for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 2g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg