Description
Delicious, vibrant corn bites packed with flavor and spices, perfect for appetizers or snacks.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 cup cornmeal or flour (adjust as needed)
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, mix fresh corn kernels, chopped onion, cilantro, and spices.
- Form the mixture into small patties.
- Heat oil in a non-stick pan and pan-fry the patties until golden brown on both sides.
- Transfer the patties to an oven to finish cooking and achieve a crispy texture.
- Serve warm with your choice of salsa or dips.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven to maintain crispiness.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Pan-fry and bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg