Description
A quick and flavorful spicy mango salsa that’s perfect for parties and snacks, blending sweet, spicy, and tangy flavors.
Ingredients
Scale
- 2 ripe mangos
- 1/3 cup chopped red onion
- 1 jalapeño
- 1/2 red bell pepper
- Juice of 1–2 limes
- Small handful cilantro
- Salt, to taste
- A pinch of sugar (optional)
Instructions
- Peel and chop the mangos into small cubes and toss them in a mixing bowl.
- Finely chop the red onion and red bell pepper, and add to the bowl.
- If desired, chop the jalapeño, removing seeds if less heat is preferred.
- Squeeze in lime juice, sprinkle salt, and toss in cilantro.
- Stir everything together, taste and adjust seasonings as needed.
- Chill in the fridge for a bit before serving with chips, on tacos, or however you prefer.
Notes
Use frozen mango if fresh isn’t available. Adjust heat by altering jalapeño usage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg