Description
Elevate instant ramen with grilled beef and a creamy, spicy sauce for a delicious and quick meal.
Ingredients
Scale
- 8–10 oz flank or skirt steak
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove minced garlic
- 3 tbsp mayonnaise
- 1–1½ tbsp gochujang (adjust to taste)
- 1 tsp rice vinegar
- 1 tbsp warm water
- 3 cups broth (chicken or vegetable)
- 1 tsp soy sauce (or ramen seasoning)
- ½ tsp fish sauce
- Instant ramen noodles
- Scallions, for garnish
- Soft-boiled egg, for garnish
- Toasted sesame seeds, for garnish
- Lime wedges, for serving
Instructions
- Thinly slice the steak and marinate with sugar, soy sauce, sesame oil, and minced garlic for 15–30 minutes.
- Whisk together mayonnaise, gochujang, rice vinegar, and warm water to make the creamy sauce.
- Bring broth to a simmer and add ramen seasoning (or soy and fish sauce). Cook noodles for 1 minute less than package directions.
- Heat a skillet or grill to high and sear the beef for 1-2 minutes per side for medium-rare.
- Slice the beef against the grain.
- Assemble bowls with broth, noodles, creamy sauce, grilled beef, scallions, soft-boiled egg, and sesame seeds.
Notes
For best results, store components separately and assemble just before serving to maintain texture. Adjust sauce spiciness to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg