Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 large tortillas
- 1 cup fresh salsa
- 1 avocado, sliced
- 1 cup shredded cheese
- Cilantro and lime wedges for garnish
Instructions
- Marinate chicken in a mix of spices for 15-30 minutes.
- In a skillet, heat olive oil over medium heat and sauté the chicken until golden brown and cooked through.
- Prepare toppings: fresh salsa, avocado, and cheese.
- Layer fillings in a warm tortilla and wrap tightly.
- Serve with guacamole, tortilla chips, and garnish with cilantro and lime.
Notes
Store leftover burritos in an airtight container in the refrigerator for up to three days. For freezing, wrap in aluminum foil and store for up to two months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free Option Available
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg