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Spiced Hot Cocoa


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  • Author: nevaeh-hall
  • Total Time: 15
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A cozy, spiced hot cocoa infused with turmeric and cinnamon for added flavor and wellness.


Ingredients

Scale
  • 2 cups milk
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground nutmeg (optional)
  • Peppermint candies for garnish (optional)

Instructions

  1. In a small pot, mix cocoa powder, brown sugar, cinnamon, and turmeric.
  2. Gradually whisk in milk and water, ensuring there are no lumps.
  3. Heat over medium heat, whisking continuously until hot but not boiling.
  4. Serve warm, topped with whipped cream or garnished with peppermint candies.

Notes

Adjust sweetness to taste; non-dairy milk can be used for a dairy-free version.

  • Prep Time: 5
  • Cook Time: 10
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg