Description
A flavor-packed breakfast skillet with ground turkey, eggs, and vibrant vegetables. Perfect for busy mornings or brunch.
Ingredients
Scale
- 1 lb ground turkey
- 4 large eggs
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in bell peppers, onion, cumin, paprika, salt, and pepper; cook until vegetables are tender.
- Create wells in the mixture and crack eggs into each well.
- Cover and cook until eggs are set to your liking.
- Garnish with cilantro and serve with warm tortillas or avocado slices.
Notes
Use fresh vegetables for the best flavor. Adjust spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 210mg