Description
A crunchy, creamy twist on the classic BLT featuring toasted sourdough, smashed avocado, and crisp bacon.
Ingredients
Scale
- 6 slices bacon
- 4 slices sourdough bread (1/2-inch thick)
- 1 ripe avocado
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- Pinch of black pepper
- Mixed greens
- Sliced tomato
- Olive oil or melted butter (for toasting)
Instructions
- Preheat oven to 400°F (200°C).
- Crisp bacon on a baking sheet in a single layer for 12–18 minutes.
- Toast the sourdough in a skillet or toaster until golden and lightly brush with olive oil or melted butter.
- In a bowl, smash the avocado with lemon juice, mayonnaise, salt, and pepper.
- Spread avocado on the toast, layer with sliced tomato, mixed greens, and bacon.
- Stack and press gently before slicing to serve.
Notes
For a different protein, try swapping bacon for salmon-based bites. Store components separately for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg