Description
A warm and comforting soup made with creamy potatoes and flavorful garlic, perfect for soothing hangovers or a cozy meal.
Ingredients
Scale
- 4 large potatoes, diced
- 4 cloves of fresh garlic, minced
- 1 medium onion, chopped
- 4 cups vegetable stock
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add diced potatoes and vegetable stock, bringing to a simmer until the potatoes are tender.
- Remove from heat and let cool slightly before blending until silky smooth.
- Season with salt and pepper to taste. Serve warm with a swirl of olive oil.
Notes
For an extra creamy texture, blend the soup while it has cooled slightly to avoid splattering. Consider using chicken broth for added depth.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg