Description
Soft and Sweet Banana Cream Cookies that melt in your mouth, perfect for satisfying your sweet tooth and using overripe bananas.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mash ripe bananas in a bowl until smooth.
- Mix in sugar, butter, and egg until well combined.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of batter onto a prepared cookie sheet.
- Bake for 12-15 minutes or until light golden and slightly firm around the edges.
- Let cool before serving. Enjoy warm!
Notes
For best results, use speckled brown bananas and ensure all ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg