Description
These Soft Honey Cookies are a delightful treat that combines the natural sweetness of honey with a hint of vanilla, creating a nostalgic flavor reminiscent of childhood baking.
Ingredients
Scale
- 1 cup softened butter
- 1 cup honey
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream softened butter with honey and sugar until fluffy.
- Incorporate eggs and vanilla, mixing until well combined.
- Gradually add flour, baking soda, and salt until just combined.
- Shape the dough into balls and chill briefly.
- Bake in a preheated oven until lightly golden.
Notes
Use quality ingredients and correct measurements for the best results. Flour can dry out the cookies, so handle gently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg