Description
A quick and easy loaf made with just cottage cheese and self-rising flour, yielding a soft and tender texture perfect for sandwiches or as a side dish.
Ingredients
Scale
- 1 cup (225 g) full-fat cottage cheese
- 1 cup (120 g) self-rising flour
Instructions
- Pulse the cottage cheese in a blender or food processor for 10–15 seconds to smooth large curds.
- Add the self-rising flour and pulse 6–8 times until the mixture forms a thick batter.
- Spoon the batter into a greased or parchment-lined 8×4-inch loaf pan and smooth the top.
- Bake at 375°F (190°C) for 30–35 minutes until golden and a toothpick comes out clean.
- Let the loaf cool in the pan for 10–15 minutes, then transfer to a rack to cool completely before slicing.
Notes
For a richer flavor, brush the top with melted butter right after baking. Ensure to measure the flour correctly and pulse just until combined to avoid a dense texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg