Description
Delightful cookies blending fresh apples and warm cinnamon, perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 cups freshly grated apples
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt.
- In another bowl, mix the wet ingredients: softened butter, brown sugar, granulated sugar, and the egg.
- Gently fold in the freshly grated apples to keep the mixture airy.
- Scoop the mixture onto a baking sheet.
- Bake until the edges are lightly golden, about 12-15 minutes.
Notes
Use fresh, crisp apples like Honeycrisp or Fuji for the best flavor. Chilling the dough helps achieve a thicker cookie.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg