Description
Delightful truffles combining the warm flavors of snickerdoodle cookies with creamy cream cheese, perfect for parties and special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup graham crackers, crushed
- 1/2 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Instructions
- In a mixing bowl, combine softened cream cheese with powdered sugar, vanilla extract, and ground cinnamon until well mixed.
- Fold in the crushed graham crackers until fully incorporated.
- Chill the mixture in the refrigerator until firm, about 30 minutes.
- Once firm, scoop out small portions and roll them into bite-sized balls.
- In a separate bowl, mix granulated sugar and cinnamon for coating.
- Roll the truffles in the cinnamon-sugar mixture until fully coated.
- Place the coated truffles on a lined baking sheet and refrigerate until ready to serve.
Notes
Ensure cream cheese is at room temperature for easier mixing. Store truffles in an airtight container for up to a week in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg