Ingredients
Scale
- 1 ½ cups crushed graham crackers
- â…“ cup granulated sugar (for crust)
- 1 tsp ground cinnamon (for crust)
- â…“ cup unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- ½ cup sour cream
- 1 tsp vanilla extract
- ¾ cup granulated sugar (for filling)
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham crackers, â…“ cup sugar, cinnamon, and melted butter. Mix well and press into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Add the sour cream, vanilla extract, ¾ cup sugar, and eggs one at a time until fully combined.
- Pour half of the cheesecake mixture into the crust. Sprinkle with cinnamon sugar before adding the remaining mixture on top.
- Bake for about 55-60 minutes or until slightly jiggly in the center.
- Allow cooling on a wire rack before refrigerating for at least four hours or overnight.
Notes
Serve chilled. Drizzle with caramel sauce or top with whipped cream for an extra special touch. Make sure cream cheese is at room temperature for a smoother filling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg