Description
Crispy homemade pasta chips that are a healthier and more customizable alternative to traditional chips.
Ingredients
- Uncooked pasta (short shapes like bow ties or penne)
- Olive oil (or any oil you like)
- Grated parmesan cheese
- Salt
- Pepper
- Garlic powder or smoked paprika (optional)
- Italian seasoning or chili flakes (optional)
Instructions
- Boil the pasta until al dente, then drain well.
- In a bowl, toss the pasta with olive oil, cheese, and your chosen spices.
- Preheat your air fryer to 400°F (200°C).
- Place the pasta in the air fryer basket in a single layer, without crowding.
- Air fry for 10-15 minutes, shaking the basket twice for even cooking.
- Taste a couple for crispness; they are done when crazy crispy.
Notes
For oven-baked version: Spread the tossed pasta on a parchment-lined baking sheet and bake at 425°F (220°C) for 18-22 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying, Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg