Description
A delightful combination of classic s’mores flavors infused into soft, fluffy cinnamon rolls.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 3 cups all-purpose flour
- 1/4 cup butter, softened
- 1 large egg
- 1/2 teaspoon salt
- 1/2 cup chocolate spread
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Mix yeast with warm milk and sugar until bubbly.
- Combine yeast mixture with flour, butter, egg, and salt to form a dough.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle and spread with chocolate spread.
- Sprinkle marshmallows and crushed graham crackers on top.
- Roll the dough tightly, slice, and place in a baking dish.
- Bake in a preheated oven at 350°F until golden brown.
Notes
Serve warm and consider drizzling with a simple glaze for added sweetness.
- Prep Time: 25
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg