Description
A comforting and flavorful pasta dish featuring smoked sausage and sautéed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh herbs (parsley or basil), for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet over medium heat, sauté sliced smoked sausage until browned and fragrant.
- Add chopped onions and bell peppers; cook until tender.
- Combine cooked pasta with the sausage and vegetable mixture.
- Stir in heavy cream, mixing thoroughly to coat.
- Garnish with fresh herbs and serve hot.
Notes
For added flavor, consider customizing with additional vegetables like spinach or zucchini. Pair with garlic bread for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg