Description
Elegant and flavorful smoked salmon crostini perfect for any gathering, offering a delightful combination of textures and tastes.
Ingredients
Scale
- 1 baguette, sliced into thin rounds
- 8 oz cream cheese
- 6 oz smoked salmon
- Fresh dill, for garnish
- Capers, for garnish
- Optional: Greek yogurt with lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, turning halfway through until golden brown and crisp.
- Allow the toasted bread to cool slightly.
- Spread cream cheese on each crostini.
- Top with smoked salmon and garnish with fresh dill and capers.
- Serve at room temperature and enjoy!
Notes
For a lighter option, swap cream cheese with Greek yogurt. If making ahead, store components separately to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, assembly
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg