Description
Tender beef short ribs simmered in a rich red wine sauce, perfect for impressing guests with minimal fuss.
Ingredients
Scale
- 4 lbs beef short ribs
- 2 cups red wine
- 1 cup beef broth
- 1 onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat and brown the short ribs on all sides.
- Transfer the browned ribs to the slow cooker.
- Add red wine, beef broth, chopped onion, carrots, and garlic to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours until the meat is tender.
- Serve with a drizzle of sauce over mashed potatoes or polenta, garnished with fresh herbs if desired.
Notes
Use a quality red wine for the best flavor. Adjust liquid levels if necessary to keep the ribs half-submerged during cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg