Description
A flavorful and nutritious classic French dish made with fresh vegetables in a slow cooker.
Ingredients
Scale
- 1 eggplant, diced
- 2 zucchini, diced
- 2 bell peppers, diced
- 4 medium tomatoes, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons fresh thyme
- 2 teaspoons fresh basil
- Salt and pepper to taste
Instructions
- Dice your vegetables into even-sized pieces.
- Layer the vegetables in the slow cooker.
- Sprinkle fresh herbs, drizzle with olive oil, and add salt.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
For an extra flavor boost, consider sautéing the eggplant and onions before adding them to the slow cooker.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg