Description
A hearty and comforting Slow Cooker Pot Roast with tender beef and flavorful vegetables.
Ingredients
Scale
- 3–4 lb chuck roast
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- Salt and pepper to taste
- Fresh herbs (thyme, rosemary) to taste
Instructions
- Generously season the roast with salt and pepper.
- In a hot skillet, sear the meat on all sides until browned.
- Place the meat into the slow cooker with chopped onions, carrots, potatoes, and celery.
- Pour in beef broth, a splash of Worcestershire sauce, and any additional herbs.
- Cook on low for 8 hours or high for 4 hours until tender.
Notes
Serve over mashed potatoes or with crusty bread to soak up the gravy. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg