Description
A simple yet flavorful dish featuring tender chicken cooked with ranch seasoning, butter, and pepperoncini for a savory profile.
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 4 tablespoons butter
- 1 cup pepperoncini
Instructions
- Place the chicken breasts in the slow cooker.
- Generously season with ranch dressing mix.
- Top with butter and add pepperoncini.
- Set the slow cooker on low for 6-8 hours.
- Shred the chicken and serve over rice, in sandwiches, or with mashed potatoes.
Notes
Ensure to use high-quality chicken for best texture. Adjust spices according to taste.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg