Description
A delightful blend of savory and slightly sweet flavors, Slow Cooker Korean Beef is tender and rich, perfect for gatherings or a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck roast or flank steak, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil (optional)
- 1 tablespoon gochujang (optional, for spiciness)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Combine the sliced beef, soy sauce, brown sugar, garlic, and ginger in the slow cooker.
- Layer the beef evenly in the marinade for maximum flavor.
- Cook on low for 6-8 hours until the beef is fork-tender.
- Garnish with sliced green onions and sesame seeds before serving.
- Serve over rice, with vegetables, or in lettuce wraps.
Notes
For enhanced flavor, consider marinating the beef overnight. You can also sear it before placing it in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg