Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch (for thickening)
- Green onions for garnish
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, whisk together the honey, soy sauce, garlic, ginger, rice vinegar, and sesame oil.
- Pour the sauce over the chicken, ensuring it’s well coated.
- Cover and cook on low for 360 minutes or on high for 180 minutes.
- For a thicker sauce, mix the cornstarch with a little water, then stir it back into the slow cooker for an additional 30 minutes on high.
- Serve over rice or noodles and garnish with green onions.
Notes
Consider marinating chicken in the sauce for added flavor. Use low-sodium soy sauce to control saltiness and adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg