Description
A tender and flavorful dish featuring beef bites and potatoes, slow-cooked in garlic butter.
Ingredients
Scale
- 1.5 pounds chuck roast, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- In a skillet, brown the beef pieces over medium heat until well-seared.
- Transfer the browned beef to the slow cooker.
- Add the diced potatoes, minced garlic, beef broth, rosemary, thyme, salt, and pepper.
- Dot with butter and stir gently to combine.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- Garnish with fresh parsley or chives before serving.
Notes
For a gluten-free option, ensure your beef broth is gluten-free. Substitute butter with olive oil for a dairy-free alternative.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg