Ingredients
Scale
- 1.5 lbs chicken thighs
- 4 carrots, chopped
- 3 potatoes, diced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the chicken in a skillet for added flavor (optional).
- Place the chicken, carrots, potatoes, celery, onion, garlic, broth, and seasonings in the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Adjust seasoning to taste and optionally add fresh herbs in the last 30 minutes of cooking.
- Serve hot, garnished with parsley, and enjoy!
Notes
For thicker stew, mix cornstarch with cold water and add in the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg