Description
A creamy, savory dip with classic cheeseburger flavors, perfect for parties and gatherings.
Ingredients
Scale
- 1 lb (450 g) lean ground beef
- 1 small onion, diced
- 8 oz (225 g) cream cheese, cubed
- 8 oz (225 g) processed cheese (Velveeta), cubed
- 1 1/2 cups (150 g) shredded sharp cheddar cheese
- 1/2 cup (120 g) ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/3 cup (80 g) dill pickle relish
- 1 clove garlic, minced
Instructions
- Heat a 10-inch skillet over medium-high heat and brown the ground beef with the diced onion for 6–8 minutes until no pink remains. Drain off fat.
- Transfer the beef to a 4-quart slow cooker.
- Add the cream cheese, processed cheese, shredded cheddar, ketchup, mustard, Worcestershire sauce, pickle relish, and garlic to the slow cooker.
- Stir gently to combine, cover, and cook on LOW for 1.5–2 hours, stirring once after the first hour, until completely smooth and reaches 165°F in the center.
- Serve warm directly from the slow cooker.
Notes
For best results, stir every 30–45 minutes if serving over several hours to prevent separation.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg