Description
A delicious one-pan meal combining smoky kielbasa, tender potatoes, and tangy sauerkraut, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb (450 g) kielbasa, sliced into 1/2-inch rounds
- 1 lb (450 g) baby potatoes, halved
- 8 oz (about 1 cup) sauerkraut, drained
- 1 medium onion, thinly sliced
- 1 tbsp oil
- 1/2 cup low-sodium chicken broth
Instructions
- Slice the kielbasa into 1/2-inch rounds, halve the small potatoes, and thinly slice the onion.
- Sear the kielbasa in a hot skillet with oil over medium-high heat for about 2–3 minutes per side until golden, then remove.
- Sauté the onions and potatoes in the same skillet until they get color.
- Add the sauerkraut and chicken broth, nestle the kielbasa back in, cover, and simmer for 6–8 minutes until the potatoes are tender.
- Finish uncovered for 1–2 minutes for extra browning if desired.
Notes
Make sure to not overcrowd the pan while searing the sausage for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Sear and Pan-Roast
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg