Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup apple cider
- 2 shallots, sliced
- Fresh thyme or rosemary, to taste
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear in the skillet until golden brown (about 6-7 minutes per side).
- Remove chicken and sauté shallots in the same skillet until softened.
- Pour in the apple cider and let it simmer to reduce slightly.
- Return chicken to the skillet and allow everything to bubble together for the flavors to meld.
Notes
For a complete meal, serve over creamy mashed potatoes or couscous, and pair with seasonal roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 16g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg