Ingredients
Scale
- 2 cups red velvet cake mix
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup buttermilk
- 3 eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup raspberry sauce
- 1/4 cup edible eyeballs or Halloween sprinkles (optional)
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix red velvet cake mix, eggs, buttermilk, melted butter, and vanilla until smooth.
- In another bowl, beat cream cheese and sugar until creamy.
- Fold the red velvet mixture into the cream cheese mixture.
- Pour into a greased cheesecake pan and bake for 45 minutes.
- Allow to cool, then drizzle with raspberry sauce.
- Decorate with optional toppings and chill in the fridge before serving.
Notes
For a more dramatic effect, use a thicker raspberry sauce and let it drip down the sides of the cheesecake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg