Ingredients
- Pretzel sticks
- Chocolate chips
- White chocolate or vanilla candy melts
- Candy eyes or mini chocolate chips
- Optional toppings: Sprinkles, orange or black melts, peanut butter chips
Instructions
- Spread wax or parchment paper on your counter.
- Lay out six pretzel sticks in a starburst formation.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Use a spoon or piping bag to draw chocolate in the center and swirl outward to create a web.
- Repeat with white chocolate for contrast.
- Before the chocolate hardens, add candy eyes or mini chips for spiders.
- Refrigerate for 10-15 minutes to harden.
Notes
These treats can last up to a week if stored in a sealed container. They’re easy to customize with different toppings and colors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 web
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg