Description
A simple, health-focused recipe combining Himalayan pink salt and baking soda for potential weight loss and body reboot benefits.
Ingredients
Scale
- 1 pinch Himalayan pink salt
- 1/4 teaspoon baking soda
- 1 large glass of water
Instructions
- Fill a large glass with water.
- Add a pinch of Himalayan pink salt.
- Mix in 1/4 teaspoon of baking soda.
- Stir well and drink on an empty stomach, preferably in the morning.
Notes
Use cautiously; too much baking soda can irritate your stomach. Always consult with a healthcare provider if you have concerns about sodium intake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg