Description
A quick and healthy arugula salad packed with vibrant flavors and fresh ingredients, perfect as a side dish or light lunch.
Ingredients
Scale
- 4 cups arugula (washed and dried)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 1/4 medium red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly cracked black pepper to taste
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, toss together the arugula, cherry tomatoes, cucumber, and red onion.
- Gently sprinkle the crumbled feta cheese over the top.
- Drizzle the olive oil and balsamic vinegar over everything, and toss gently to combine.
- Season with salt and freshly cracked black pepper to your liking.
- Serve immediately for the best taste and freshness.
Notes
Best enjoyed fresh. Store dressing separately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg