Description
A chunky, olive-oil-brushed bread perfect for sharing, featuring a crispy crust, tangy tomato sauce, and melty cheese.
Ingredients
Scale
- 500 g flour
- 325–350 g water
- 2 tbsp olive oil (for greasing)
- 1–1½ cups chunky tomato sauce
- 8 oz shredded mozzarella cheese
- ¼–½ cup grated Pecorino or Parmesan cheese
Instructions
- Make a soft dough with flour and water, proof until puffy.
- Press dough into a generously oiled 9×13-inch or half-sheet pan.
- Blind-bake at 425°F (220°C) for 6–8 minutes.
- Top with tomato sauce and cheese.
- Finish baking for 12–20 minutes until the crust is golden and cheese is melted.
- Rest for 5–10 minutes before slicing.
Notes
Use slightly chunky tomato sauce for best results. Consider adding sautéed onions or cooked sausage for varied versions.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg