Description
Bright and quick shrimp lettuce wraps served with a creamy peanut sauce, perfect for light meals and entertaining.
Ingredients
Scale
- 1 lb raw shrimp, peeled, tails off
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp neutral oil
- 1/3 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce (or tamari)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp sriracha
- 1 clove minced garlic
- 1 tsp grated ginger
- 2–3 tbsp warm water
- Butter or Boston lettuce leaves
- Sliced green onion for topping
- Cilantro for topping
- 2 tbsp crushed peanuts for topping
Instructions
- Start by deveining and patting dry shrimp. Season lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat and cook shrimp for 2 minutes per side until opaque.
- Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, garlic, ginger, and warm water until smooth.
- Assemble the wraps by spooning shrimp and sauce into washed lettuce leaves. Top with green onion, cilantro, and crushed peanuts.
Notes
Store components separately for best results. Keep shrimp and sauce in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 3-4 wraps per person
- Calories: 300
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg