Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup guacamole
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly across the baking sheet, overlapping slightly.
- Sprinkle half of the cheddar cheese over the chips, followed by black beans and jalapeños.
- Top with the remaining cheddar cheese.
- Bake for 10-15 minutes until the cheese is bubbly and golden.
- Remove from the oven and drizzle with sour cream, add guacamole dollops, and sprinkle diced tomatoes and green onions on top.
Notes
Serve hot straight from the oven. Provide extra bowls of sour cream and guacamole on the side for guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg