Ingredients
- No-boil lasagna noodles
- Meat sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Layer cooked noodles, meat sauce, and cheese in a large sheet pan.
- Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake for 35-40 minutes until golden and bubbly.
- Let it rest for 10 minutes before cutting. Serve warm and enjoy!
Notes
Letting the lasagna rest helps it hold its shape when cutting. Use no-boil noodles for easier assembly.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Oven baking
- Cuisine: Italian
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg