Description
Easy-to-make sheet pan chocolate chip cookies that deliver warm, chewy cookie bars, perfect for sharing at parties or as a quick weeknight dessert.
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 2 cups (340 g) chocolate chips
Instructions
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Fold in the all-purpose flour, baking soda, and salt, followed by the chocolate chips.
- Press the dough evenly into a parchment-lined rimmed sheet pan (18 x 13 inch).
- Chill the dough for 20–30 minutes.
- Bake at 350°F (175°C) for 18–22 minutes until the edges are golden and the center is set but slightly soft.
- Cool completely in the pan before cutting into squares.
Notes
Using room-temperature ingredients ensures a better texture. For a more complex flavor, consider browning the butter before creaming.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg