Description
A delightful combination of rich flavors and comforting textures in a quick and easy ramen noodle dish that is perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 4 servings of ramen noodles
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup sesame seeds, toasted
- Your choice of vegetables (e.g., bell peppers, snap peas)
- Grilled chicken, sautéed shrimp, or crispy tofu (optional)
- Green onions, for garnish
Instructions
- Boil the ramen noodles in salted water according to package instructions until al dente.
- In a pan, heat sesame oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add soy sauce and toasted sesame seeds to the pan, stirring to combine.
- Drain the noodles and toss them in the sauce, adding any desired vegetables or protein.
- Serve in bowls, garnished with chopped green onions and a drizzle of sesame oil.
Notes
For a saucier dish, add a splash of vegetable or chicken broth. Adjust ingredients based on personal taste and dietary needs.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg