Ingredients
Scale
- 1 cup raw cashews, soaked for 2–3 hours
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 teaspoon dried oregano
- Salt to taste
- Water as needed for blending
Instructions
- Drain and rinse soaked cashews.
- In a high-speed blender or food processor, combine cashews, nutritional yeast, lemon juice, garlic, oregano, and salt.
- Blend until smooth, adding water as necessary to achieve a creamy consistency.
- Transfer the mixture to a bowl and refrigerate for at least 1 hour to firm up.
- Serve crumbled over salads, mixed into pasta, or spread on toast.
Notes
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.
- Prep Time: 15
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg