Ingredients
- Ramen noodles – 100g per serving
- Miso paste – 3 tablespoons (red miso preferred)
- Garlic – 4 cloves (minced or smashed)
- Ginger – 1 tablespoon (fresh, minced)
- Spicy chili bean paste – 1 tablespoon (adjust to taste)
- Broth (chicken or veggie) – 4 cups
- Soy sauce – 2 tablespoons
- Toasted sesame oil – 1 teaspoon (for garnish)
- Toppings: soft boiled eggs, green onions, nori, corn, bamboo shoots, spicy pineapple salsa (optional)
Instructions
- In a pot, fry garlic and ginger until fragrant.
- Add the miso and spicy chili paste, stirring until it sizzles.
- Pour in the broth and bring it to a bubble.
- Near the end of cooking, add the ramen noodles until they are chewy.
- Serve with desired toppings and a drizzle of toasted sesame oil.
Notes
Taste as you go to adjust the spice level to your preference. Leftover broth can be frozen for later use, just keep noodles separate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg