Ingredients
- Homemade cornbread
- Chicken broth
- Onions
- Celery
- Sage
- Thyme
- Black pepper
Instructions
- Prepare homemade cornbread and let it dry out slightly.
- Sauté onions and celery in butter until fragrant.
- Mix sautéed vegetables with cornbread and add chicken broth.
- Add herbs and seasonings, ensuring it’s moist but not soupy.
- Bake in the oven until golden brown.
Notes
Best made a day ahead for optimal flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg