Description
A flavorful slow cooker dish that combines tender chicken with olives, prunes, and spices for a rich, inviting meal.
Ingredients
Scale
- 4–6 chicken thighs or breasts
- 1 cup pitted olives (such as Castelvetrano or Kalamata)
- 1 cup prunes
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 3 tablespoons capers
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, and oregano.
- Place the chicken in the slow cooker along with olives, prunes, garlic, and chicken broth.
- Set the slow cooker to low and cook for 6-8 hours.
- For extra flavor, consider searing chicken in a skillet for 3-4 minutes on each side before placing it in the slow cooker.
- Once cooked, garnish with fresh parsley before serving.
Notes
Serve over couscous or rice for a complete meal. This dish is naturally gluten-free and dairy-free.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg